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Roasted Sweet potatoes and edamame beans in a spicy Katsu Curry sauce .
This is our deep and smoky, dark and dirty vegan chilli recipe.
Butternut Squash, aubergines, chickpeas with apricots and a blend of Moroccan spices.
Roasted Butternut Squash, cherry tomatoes and vibrant peas make this Bhoona something to behold!
A-ma-zing, zing, zing! Take your taste buds to the Caribbean with our NEW Jerk Squash Curry. It's fragrant, spicy, sweet and simply mouth-wateringly delicious.
You absolutely must try our comforting and wholesome puy lentil ragu in a rich tomato and red wine sauce. It’s a hug on a plate!
Revenge may be a dish best served cold, but our Caponata isn't! A taste of Southern Italy that can be enjoyed on a summers evening with a cold glass of your favourite.
