Jamaican Jerk Squash Curry

Butternut Squash, Cherry Tomatoes, Coconut Milk, Onions, Cashew Nuts, Ginger Root, Maple Syrup, Tomato Puree, Extra Virgin Olive Oil, Garlic Cloves, Jerk Seasoning, Cumin Seeds, Vegetable Bouillon, Salt, Ground Black Pepper, Thyme, Crushed Chilli, All Spice, Turmeric

Estimated Macros (per serving) 19g fat, 14 carbs, 5g protein, 248 cal 

Cashew Nuts.

May contain Celery, Peanuts, Cereals containing Gluten

Our kitchen handles all allergens including peanuts, gluten, celery, sulphites and mustard.

Butternut Squash , Cherry Tomatoes , Coconut Milk (Coconut Extract (70%), Water, Stabiliser : Monoglyceride of Fatty Acids, Carboxy Methyl Cellulose), Onions , Cashew Nuts , Ginger Root , Maple Syrup , Tomato Puree , Extra Virgin Olive Oil , Garlic Cloves , Jerk Seasoning (Salt, Coriander, Sugar, Chilli powder, Nutmeg, Black pepper, Bay, Pimento, Cinnamon, Marjoram, Flavouring (chilli extract), Citric acid (E330)), Cumin Seeds , Vegetable Bouillon (Salt, Cornflour, Potato starch, Flavourings, Onion Powder (6.5%), Sunflower Oil, Carrot Powder (3.5%), Sugar, Garlic Powder, Parsley, Turmeric, Antioxidant (E392)), Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground Black Pepper , Thyme , Crushed Chilli , All Spice , Turmeric (Ground Turmeric)