Jamaican Jerk Squash Curry

Butternut Squash, Coconut Milk, Chopped Tomatoes, Onions, Cashew Nuts, Curly Kale, Ginger Root, Red Chilli, Tomato Puree, Jerk Seasoning, Olive Oil, Garlic Puree, Vegetable Bouillon, Dried Thyme, Cumin Seeds, Salt, Ground Black Pepper, All Spice.

Estimated Macros (per serving) 19g fat, 14 carbs, 5g protein, 248 cal 

Nuts, Celery.  Peanuts, Nuts, Cereals containing Gluten, Celery, Eggs, Milk, Mustard

Our kitchen handles all allergens including peanuts, gluten, celery, sulphites and mustard.

Chopped Tomatoes (Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator ( Citric Acid)), Tomato Puree, Onions, Cashew Nuts, Olive Oil (Olive Oil (80%), Virgin Olive Oil (20%)), Garlic Puree (Rehydrated Garlic (98%), Acidity Regulator: Citric Acid), Jerk Seasoning (Salt, Coriander, Sugar, Chilli powder, Nutmeg, Black pepper, Bay, Pimento, Cinnamon, Marjoram, Flavouring (chilli extract), Citric acid (E330)), Ginger Root, Dried Thyme, Curly Kale, Cumin Seeds, Red Chilli, All Spice, Vegetable Bouillon (Salt, Cornflour, Potato starch, Flavourings, Onion Powder (6.5%), Sunflower Oil, Carrot Powder (3.5%), Sugar, Garlic Powder, Parsley, Turmeric, Antioxidant (E392)), Coconut Milk (Coconut Extract (70%), Water, Stabiliser : Monoglyceride of Fatty Acids, Carboxy Methyl Cellulose), Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground Black Pepper, Butternut Squash