Welcome to Sacred Chow


Julia builds our community and works hard to ensure Sacred Chow continues to deliver amazing food and service to our customers. 


Luke is our talented Head Chef at Sacred Chow and is responsible for developing our recipes and cooking amazing plant-based food for all our customers.

Our Purpose

We believe you don't need to be a vegan (or a vegetarian) to enjoy great plant-based food. 

We launched Sacred Chow to make it super convenient to explore a healthier, happier and more sustainable takeaway experience

Our Food

Taking inspiration from around the world, Vicky, our head chef, has crafted recipes packed with flavour and goodness with a cheeky twist to ensure dinner time is flavoursome and fun! 

All our ingredients and the macro-nutrients like calories, carbohydrates, proteins and fats are listed in our menu so you can see what goes into every one of our dishes.

Our Commitment to Food Safety 

We put food safety and quality at the heart of our business. It's the foundation on which we build success. Sacred Chow is a proud member of the Foodlum family of restaurants and our main kitchen continues to maintain the highest levels of quality and safety as demonstrated by our FSA Rating of 5 at our kitchen in Four Marks. We believe in quality and service and as such only work with Restaurants who share our same beliefs. We continually look at ways in which we can increase the quality of our food and the safety for our customers.

Local Business

To offer convenience to everyone we partner with your local restaurants who help deliver our food to your home. This means more choice for everyone whilst supporting your local independent businesses. 

Our super-freaking tasty plant based dishes are cooked in our kitchen using ingredients and methods a good home cook would use and are then finished by our carefully selected local partners before delivering them to your home.