Allergens & Our Food

Food Safety is at the heart of what we do and we believe that by providing a clear list of ingredients and allergens for each of our dishes we can help you make choices that are suitable for you.

Our Fact Sheet below lists our dishes with any of the main 14 allergens that may be present.

For detailed ingredients please see the individual dish pages on our website.

Please note: we produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens.

Although your meal is prepared with care, we cannot guarantee it will be allergen free. 

If you have any specific question regarding any of our dishes then please feel free to contact us before you order at and we will endeavour to response quickly.  

Vegetable Tagine Sulphites Cereals containing gluten
Sweet Potato Katsu Curry
Soybeans, Wheat, Cereal containing gluten
Brown Rice Soybeans
Black Bean Chilli
Wheat, Soybeans, Sulphites, Celery
Puy Lentil Ragu
Celery, Soybeans, Sulphites
Sicilian Caponata Sulphites
Butternut Bhoona Mustard Gluten
Jerk Squash Curry Nuts, Celery
Peanuts, nuts, Cereals containing gluten, Cereals containing gluten, eggs, milk, mustard
Rice and Peas