Food Safety is at the heart of what we do and we believe that by providing a clear list of ingredients and allergens for each of our dishes we can help you make choices that are suitable for you.
Our Fact Sheet below lists our dishes with any of the main 14 allergens that may be present.
For detailed ingredients please see the individual dish pages on our website.
Please note: we produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens.
Although your meal is prepared with care, we cannot guarantee it will be allergen free.
If you have any specific question regarding any of our dishes then please feel free to contact us before you order at email@example.com and we will endeavour to response quickly.
|DISH||ALLERGEN(s)||MAY ALSO CONTAIN|
|Vegetable Tagine||Sulphites||Cereals containing gluten|
|Sweet Potato Katsu Curry||
Soybeans, Wheat, Cereal containing gluten
|Black Bean Chilli||
Wheat, Soybeans, Sulphites, Celery
|Puy Lentil Ragu||
Celery, Soybeans, Sulphites
|Jerk Squash Curry||Nuts, Celery||
Peanuts, nuts, Cereals containing gluten, Cereals containing gluten, eggs, milk, mustard
|Rice and Peas|