Sweet Potato Katsu Curry

Sweet Potato, Carrots, Edamame Beans, Coconut Milk, Onions, Plain White Flour, Garlic Puree, Tamari Soy Sauce, Mild Madras Curry Powder, Extra Virgin Olive Oil, Rice Vinegar, Maple Syrup, Garam Masala, Salt, Crushed Chilli

Estimated macros (per serving) - 22g fat, 101g carbs, 26g protein, 724 cal

Soybeans, Wheat, Cereal containing gluten. May contain Celery

Our kitchen handles all allergens including peanuts, gluten, celery, sulphites and mustard.

Sweet Potato, Edamame Beans (Edamame Beans), Garlic Puree (Rehydrated Garlic (98%), Acidity Regulator: Citric Acid), Rice Vinegar, Maple Syrup, Onions, Plain White Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin).), Crushed Chilli, Coconut Milk (Coconut Extract (70%), Water, Stabiliser: Monoglyceride of Fatty Acids, Carboxy Methyl Cellulose), Extra Virgin Olive Oil, Carrots, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit vinegar), Mild Madras Curry Powder (Ground Coriander, Ground Turmeric, Ground Cumin, Ground Fenugreek, Ground Cardamom, Ground Chilli Powder, Ground Black Pepper, Ground Fennel), Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.), Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.)